100mls perfect for hampers plus Wentworth Falls organic Mushroom salt in recycled resealable paper bag
"We are renowned for our lemon pressed extra virgin olive oil. We were the first in Australia to produce this oil by the traditional Italian 'agrumato' method: cold pressing fresh Australian lemons together with our organic olives.
With many years of agrumato experience we have perfected the technique. Toscana lemon pressed olive oil has a bold flavour superior to that of an infused oil or one made by adding lemon oil separately at a later time. This zesty oil is best enjoyed drizzled over seafood, salads and vegetables”
Suggested add on Megalong Valley Riesling or Pinot Gris
Or 4 pack of mixed HillBilly (Bilpin) Cider or Status Quo or Lager Mountain Culture Beer (Katoomba)