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Grampians Infused Organic Olive Oil (Cold Press Caramelised Balsamic Vinager) (Plus Wentworth Falls organic oyster rock salt)

100mls perfect for hampers plus Wentworth Falls organic Mushroom salt in recycled resealable paper bag

“We partnered with Nicholson Fine Foods to create this gold medal winning finishing vinegar (2013 Royal Hobart Fine Food Awards).
Estate-bottled and specially crafted to harmonise with the flavour profile of our premium olive oils, this vinegar has “deep caramel and balsamic flavours with orange citrus. The gentle acidity is balanced with fruit sugar and some spice complexity” (Peter Nicholson, Chef). Combine with our Lemon Pressed olive oil for a sensational salad dressing, dip crusty ciabatta or glaze pork cutlets. A drizzle over desserts such as strawberries and ice cream is delectable.

Gluten Free

Suggested add on Megalong Valley Riesling or Pinot Gris 

Or 4 pack of mixed HillBilly (Bilpin) Cider or Status Quo or Lager Mountain Culture Beer (Katoomba)

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