Exclusive Line - CANTOREL FOURME D'AMBERT

Produced in the Auvergne region, Fourme d'Ambert (or simply Ambert) is one of France's oldest cheeses, dating back to the Roman occupation nearly 1,000 years ago. Fourme d'Ambert is more supple and dense than most blues. 

Country of origin: France,

Sonce of milk: Cow's MilkTexture: Creamy, dense and suppleFlavour: Savory, sharp, smooth

Serving suggestion: Fourme d’Ambert is perfect with crusty-bread or cheese biscuits as part of a cheese board.

Wine Pairing: Subtle enough to pair well with even a bold wine, or a Port. 

100 grams