Award Winning Cider, Hillbilly Cider

Hillbilly Cider. A Blue Mountains local favourite.

Tessa & Shane make crushed cider traditionally using Bilpin, Blue Mountains apples. Their range of naturally sparkling ciders are made without the addition of sugar, without pasteurising, and without artificial flavours, just crushed fruit fermented with minimal intervention. Just apples with altitude and a bit of good old Hillbilly magic.