This is Carolina-style barbecue sauce. A vinegar and mustard based sauce, as opposed to the ketchup and molasses-based sauces of the mid and southwest of Carolina. The combination of sweet and tangy flavours brings out the absolute best in grilled or smoked pork or chicken. Thankyou to Big Daddy for the basis for this tasty recipe!
The flavour profile is like conventional red BBQ sauce, sweet and tart, but the base flavour is mustard, not ketchup, and the sweetness is cane sugar, not molasses. It works, in fact very well, and is much better than red sauce on pulled pork.
Blue Berry Chilli Sauce
You are looking at a fresh blueberry and Carolina Reaper dessert sauce. Wait, what? Yes, a dessert sauce. Sure, you can use it on other meals, but it works so well with ice cream! This sauce has an outstanding blueberry base flavour, and when mixed with orange juice, limes, shallots and spices, this is the dessert sauce way outside the supermarket paradigm. Toss a generous swirl on a plate with baked cheesecake and ice cream, it is heaven sent for you to try before you die! Oh, P.S. the Reaper Chillies are hot, Real hot. Use plenty of ice cream… taste and adjust!